› 450 g of lean mince meat
 › 2 medium green apples, finely chopped
 › 6 dried apricots, chopped into small pieces
 › 1 large onion, very finely chopped
 › 110 g of fresh brown breadcrumbs
 › 2 dessertspoons of tomato sauce
 › 10 walnuts, quartered
 › 2 medium eggs, beaten
 › 1 teaspoon of oil to brush the loaf tin
 › Salt and pepper to taste


1.  Fry the minced pork and onion, then add in the apricots for a few
minutes on a low heat then season. The sausage meat contains fat,
so there is no need to add extra oil to the pan.
2.  When the meat is cooked, place all the ingredients in a large mixing
bowl and mix thoroughly together.
3.  Brush a large loaf tin with oil and fill with the mixture.
4.  Smooth the top with a palette knife and place in the fridge for 1 hour.
5.  Preheat the oven to 180°C / 350°F / Gas Mark 4.
6.  Cook in the preheated oven for around 1¼–1½ hours.


6 adults 6

Preparation time
40 minutes

Cooking time
90 minutes

Utensils needed
Chopping board
Chopping knife
Frying pan
Large loaf tin
Mixing bowl
Wooden spoon